Chocolodka Parfait

The Chocolodka Goddesses, Coco Éclair and Duchess of Durham,
offer recipes for dishes and potables that incorporate
Chocolodka, all developed and tested under the auspices of the
Chocolodka Foundation Culinary Laboratory.

All posted recipes can be found at Recipes Employing Chocolodka
The creation of Chocolodka itself is explained at Chocolodka

Chocolodka Parfait
Contributed by Duchess Of Durham

Ingredients:

• 2 packages sugar free/fat free chocolate pudding
• 2 cups Fat Free Milk
• 1 cup Chocolodka
• 2 Tbs Cocoa Powder
• 2Tbs confectioner’s sugar
• 1 small fat free Cool Whip

Directions:

1. Mix together all ingredients, beat until completely combined.
2. Fold in cool whip and put in refrigerator to set.  (You can “hurry” this process by putting the bowl in the freezer for about 15 minutes.)

While setting prepare the Chocolodka Whip Cream
Chocolodka Whip Cream – Ingredients:
Plan A

• 2 cups heavy cream
• 1/4 cup confectioner’s sugar
• 1-2 tablespoon Chocolodka¹

Chocolodka Whip Cream – Directions:
Plan A

1. In a large bowl whip the cream and sugar with an electric beater until thick.
2. Beat in the Chocolodka and continue to beat until soft peaks form.

Yield: 3 cups

Chocolodka Whip Cream – Ingredients:
Plan B (My personal preference)

• Fat Free Cool Whip – 8 oz. container
• 1-2 tablespoons Chocolodka²

Chocolodka Whip Cream – Directions:
Plan B

1. Add Chocolodka to Cool Whip, stir.

Final Directions:

1. Layer the Chocolodka Mousse with the Chocolodka Whip Cream (or Chocolodka Cool Whip)
2. Garnish with Raspberries (alternatives/additions include strawberries, blackberries or blueberries)

Dust with grated chocolate.

1. See How To Make Chocolodka – The Video [↩]
2. See How To Make Chocolodka – The Video [↩]